Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Saturday, February 20, 2016

Recognizing special and somewhat unusual holidays

As a writer seeking out potentially interesting subjects to share, there are internet sites that provide background information about diverse holidays, some of which are well known while others are more obscure. It's the lesser-known subject matter that make for interesting reads.

In case you weren't aware and it was definitely news to me, but today being February 20th, is National Love Your Pet Day. This is a great idea especially since pets play an important role as extended members of the family. It's also interesting that the day of pet recognition falls right after Valentine's Day, a day set aside whereby humans demonstrate affection towards a special person in their life. Pets and humans are a natural go-together. Having shared our household with various pets over the years including a dog for fifteen years and various aquatic species many of which didn't last the night and received a two-flush funeral, their contribution to family life should and is noted. Moving along...

Chances are few people are probably aware that February 20 is also National Cherry Pie Day in addition to February being National Cherry Month, a good a reason as any to indulge and cut into a slice or more of juicy scrumptiousness. In searching for background information and according to the American Pie Council, the pie itself came to America with the first English settlers. The early colonists baked their pies in long narrow pans calling them “coffyns”.  As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking.  It was during the American Revolution that the term 'crust' was used instead of “coffyn”, which is preferable. I mean, eating cherry pie with a coffyn on top just doesn't do it.

National Hot Tea Month, celebrated for the entire month of January, slipped by without my notice, which is somewhat shameful being a confirmed tea imbiber. The Tea Association of Canada, who know lots about things tea-related, the custom of afternoon tea originated in the 19th century with Anna, 7th Duchess of Bedford, who invited guests to join her for a cup of tea and goodies in the afternoon, to fill the long gap between breakfast and late dinners.

Although purists would probably advocate using loose tea when brewing a pot, tea bags are a personal preference. In spite of using a tea infuser, somehow stray tea leaves seem to work their way through the holes. Spitting the stray tea leaves into a napkin is viewed as a social faux-pas, as is filling up one's mouth with water to cleanse the mouth and returning it into the glass. Somehow, decorum always enters the picture where drinking tea is concerned. Moving right along...

Seems that February 20th has a lot going  including - wait for it - National Handcuff Day.  Handcuff Day marks the occasion back in 1912, when a patent was granted to George A. Carney for a revolutionary new style of handcuff. The source for this tidbit of information, www.daysoftheyear.com offer some suggestions in the way of celebrating with some trivia questions. I mean, who wouldn't know the answers to:

  • what kind of handcuff replicas are used in China
  • which handcuff brand(s) were discontinued and then brought back, and why
  • who introduced the Gill Flash Action manacle and when that happened
  • how much standard and other types of handcuffs weigh
  • which handcuff models are made from stainless steel
  • what kind of handcuffs people suspected of conspiring against Abraham Lincoln wore

  • Lesser known and/or more obscure celebrations, which took place earlier in February include Dump Your Significant Jerk Day on February 1. Thinking further regarding this holiday, one doesn't have to wait until February to accomplish this feat, Wave All Your Fingers At Your Neighbors Day on February 7 and National Lash Day on February 19. According to information gleaned from the internet, "This is a day to promote the love and need for true and false eyelashes. It is a day we all can honor our lashes."  This leads one - me - to ponder: is it really necessary to honor our eye lashes? What about eye brows? Don't they deserver some recognition, also?

    According to Wikipedia, who always seem on top of relating the source of unusual items and articles:  "Eyelashes protect the eye from debris and perform some of the same function as whiskers do on a cat or a mouse in the sense that they are sensitive to being touched, thus providing a warning that an object (such as an insect or dust mite) is near the eye (which then closes reflexively)." Nothing unusual about the information however setting aside a day to honor eyelashes is somewhat...unusual, to say or write the least.

    All of these diverse celebrations got me thinking that perhaps it's time to add yet another observance, National House Plant Day, to the list in recognition the contribution of houseplants in our lives. I mean, what would our world and lives be without these living organisms, which give us so much pleasure and ask nothing in return except routine doses of fertilizer, an occasional leaf cleaning, re-potting and insect control? Perhaps candidates running for political office should or could offer an adopt-a-plant program, promoting the concept of a house plant in every home to clear the air. Given the extent of promises that are made in an election year, it would be a laudable promise to keep. Right?

    Saturday, November 27, 2010

    Talking turkey - do not baste with kitty litter

    The holiday of Thanksgiving for those people who celebrate has passed but on its heels so to speak, is Christmas. Both holidays focus on family gatherings and sitting down (or standing as the case may be) for a festive meal with turkey as the main course. Turkey being poultry requires that certain precautions be taken when cooking the bird with some people unsure of how to go about it. This is when the Butterball turkey group who are in the business of selling turkeys and other things fowl, step in to help people out. On a personal observation, there are a lot of human turkeys I've come across in my life but I digress.

    The company has set up a consumers Turkey Talk Line in which people can consult for any and all turkey-related issues. Questions can arise like how long should one roast a 25 lb. bird, or how large a turkey to buy for a party of 15 people. Normal, every day questions. Then there are issues that don't fall into the mundane, run-of-the-mill category.

    For example after checking his father's freezer, a man from Alabama consulted with the Talk Line to find out about the best way to cook a 30 and then years old-ish bird. It was suggested that perhaps a good way to begin would be to buy a new turkey.

    - A woman in her 70's who was cooking Thanksgiving dinner for the first time, called for assistance after her mother(!) told her that she was tired of preparing the big meal and it was time that her daughter learned how. O-kay...whatever...

    - Then there's the woman who couldn't figure out why her turkey had no breast meat and was told that her turkey was merely upside down. Or a first-timer who was sobbing her heart out after thawing her turkey and rinsing it in dish soap no less and couldn't get rid of the suds from the bird. At least there would be clean cuts.

    - There's oil - and then there's oil a man who called to say that he had cut his turkey in half using a chainsaw and wondered if the oil from the chain would affect the turkey.

    Any and all turkey-related questions covering all categories are answered by a team of presumably turkey experts at the Butterball Turkey Talk-Line, a free 24-hour, call-in hot line. It's open to residents living in the U.S. and Canada throughout November and December by calling 1-800-BUTTERBALL. There is a plethora of information for everyone focusing on everything turkey - and then some:

    http://www.butterball.com/contact-us#faqs

    By the way, I recall a while back somebody forgetting to remove the bag of giblets from inside the turkey cavity and roasting them. Gave it that je ne sais quoi flavor. Thinking further, it just could have been me.

    My favorite turkey-related question was posed by a woman who wanted to know if it was all right to cook her turkey on a bed of cat litter. Only if she asks the cat permission.