Don't ask me why but saucers have been on my mind, lately. Perhaps it's the result of a decreasing availability that's bothersome and somewhat perplexing. Just to clarify for people reading this and wondering if there have been visitations by unworldly beings, the saucers in question are the one's that go with teacups and act as receptacles for teabags.
Could be my early British origins in that there are conventions which have remained part of my essential nature. The afternoon tea ritual is part of a daily routine whereby life stops for a half hour or so to sit down for a "cuppa", however, therein lies the problem. Over time it seems to me that saucers have all but disappeared. In conducting some personal research, it appears that your matching tea cup and saucer have been slowly replaced by your pedestrian mugs. Not that there's anything wrong with mugs per se, the choice of coffee drinkers, but tea drinkers need somewhere to place their used teabags and saucers fulfill that need. We tea drinkers have needs or requirements that coffee drinkers don't need to worry about.
For whatever reason, tableware manufacturers appear to have made the decision to eliminate or phase out the need for saucers. Perhaps there was a move to acquiesce to the world of coffee drinkers who are content to consume their beverage of choice out of paper cups. Consuming tea out of a paper cup is sacrilege for tea drinkers - okay - it is for me, anyway. In my view, paper interferes with the flavor and once again, what does one do with the used teabag, which leads me back to my original point.
"Spread the word," a dishware manufacturer might have told his workers, "we're cutting back on the production of saucers. If it's good enough for coffee drinkers - it's good enough for them teabag soakers."
"But what are they supposed to do with their used teabags?" a worker and tea drinker might have asked.
"Let 'em drink iced tea," the dishware manufacturer could have responded off-handedly and hence that could have been the creation and impetus for a new beverage. But I digress.
Thinking back, my grandfather who hailed from Russia, loved his afternoon glass of tea. The act
of sipping the hot liquid slowly until it cooled, was part of a ritual consisting of blowing on the surface for a short time followed by pouring the tea into a saucer and sipping it slowly for the finishing touch. What would he have used had a saucer not been available? A soup bowl? One can only speculate but somehow and knowing grandfather, it wouldn't have sufficed.
When it comes to the subject of tea time and societal correctness, Debretts is one of the best sources, at least in my eyes. Although no mention is made directly regarding the tea saucers and their disappearing act, the source does provide some interesting advice on how to drink tea and the important role of the saucer. According to Debretts, a spoon should be used to stir the tea - this is important - without clinking it against the side of the cup and - still more very important and telling information regarding the saucer - should be placed back in the saucer. Note the usage of the saucer here. Once more saucers are the focus with advice that includes saucers remain on the table and never raised when the cup is lifted up to the lips. Perhaps - pure speculation - keeping the saucer on the table would prevent the breakage of the saucer in case some tableware manufacturers decide in the future to phase out the saucers. But I digress.
I'm wondering why the emphasis on not clinking the spoon against the cup. Is it the noise factor one wonders. Can't speak for others (why would I want to, anyway) and keep this to yourself but I'm guilty of hitting the side of the cup when stirring my tea. Actually I never gave stirring a second thought to be honest and nobody has drawn this faux pas to my attention, or perhaps they were too polite to mention it.
"Excuse me, Eleanor, but you appear to hit the side of the cup with your spoon when stirring your tea," somebody might have but hasn't as yet, asked. To which my response would be, "oh really? Yeah - and?"
"Where there's tea, there's hope." - Arthur Wing Pinero. Along with the return of the saucer.
Showing posts with label tea service. Show all posts
Showing posts with label tea service. Show all posts
Sunday, February 08, 2015
Wednesday, June 04, 2014
Tea talk - so what's the big thing?
Now that the popular TV series, "Downton Abbey", has caught the imagination of people who wanna-be-titled-and-live-in-big-estates-with-servants, tea is hot stuff. We're not talking hot as in serving temperature because that goes without saying, tea has to be boiling hot. The term 'hot' as in popularity and more specifically, the repast of indulging in afternoon tea.
As a confirmed tea drinker, any time of the day or night is a good time to drop a tea bag in a mug and indulge in a cuppa, as the Brits say. Having lived in England during the formative years of my life, tea played an important role. Rules related to savoring the juice of the leaf were clear cut accompanied by a certain decorum. A substantial amount of attention was paid to mannerly conduct including the placement of wrists on the table, stirring the liquid, passing the biscuits and related goodies to the point that it was almost a relief when tea time was over. But I digress.
If indeed the afternoon tea ritual is gaining in popularity as reports indicate, hopefully new tea drinkers won't be penalized for not knowing or following the basic fundamentals of tea drinking. When it comes to tea rituals and every day etiquette, Debretts has it all. In fact, last year I shared some of their advice in one of my blogs: http://myviewscount.blogspot.ca/2012/06/at-last-something-for-tea-drinkers-of.html
The reason for alluding to this subject once again is a recent article I read focusing on the ritual of afternoon tea according to a chain of North American hotels that offers this repast. For example, the article advocates the British concept of pouring milk into a cup before adding tea. Presumably, we're talking here about brewed tea in a pot and not a tea bag. In theory, this is all well and good but, say for example, too much milk is poured into the cup and thereby turning the tea tepid. There is nothing worse than luke-warm tea. Actually, for me, there are worse things like using hot milk in tea. Somehow, biscuits don't seem to dunk well in tepid tea temps. In spite of the accepted norms of tea drinking , it's my findings that milk is best added after the tea is in the cup in order to gauge the darkness of the contents, depending on whether one likes one's tea weaker or stronger. Right tea drinkers of the world?
The article also recommends the best way to stir tea would you believe, which would necessitate having a watch or clock nearby. One should hold the tea spoon at the six o'clock angle, moving it back and forth without touching the sides of the cup. This leads one - me - to wonder what would happen, say, if the tea drinker would hold the spoon, say, at the seven o'clock or even eight o'clock position? Is there a penalty involved?
"Eleanor dear," somebody watching me commit the heinous act of holding the spoon at the quarter to seven angle, could comment, "just want to point out that you're holding the spoon in an incorrect manner. I must now confiscate your tea cup as punishment."
I mean - gimme a break!
Last but certainly not least, there is also input focusing on - wait for it - how to hold a tea cup. Really. In case people reading this aren't knowledgeable in this particular area, the index finger should be placed in the cup handle with thumb on the top. Not on the side or bottom mind you but strictly on the top. Thinking further, never really noted as to where my fingers are placed . Furthermore, the bottom of the handle should rest in the third finger. Not the second or pinky finger, but the third finger. Sometimes - keep this to yourself since this could be considered blasphemous by died-in-the-wool tea drinkers - I don't use the handle at all and hold the cup on the side.
There is nothing mentioned regarding the number of spoons of sugar would suffice or the common usage of sugar replacement but there is mention of the practice of blowing on the hot tea to cool it off, considered a no-no. My grandfather who was from "the old country" used to pour his tea into his saucer as a means of getting it to cool down in addition to copious blowing on the liquid, followed by the placing a cube of sugar in his mouth, before taking a sip of tea.. Wonder what the tea etiquette people would say about that!
After reading through the list of do's-and-don'ts and really in the end, a cup of tea is a cup of tea is... It's that wonderful feeling that flows through your body as the tea makes its way to the final destination of the stomach. The manner in which its consumed isn't as important - in my opinion - as the enjoyment it gives. To quote Monty Python: "make tea, not war."
As a confirmed tea drinker, any time of the day or night is a good time to drop a tea bag in a mug and indulge in a cuppa, as the Brits say. Having lived in England during the formative years of my life, tea played an important role. Rules related to savoring the juice of the leaf were clear cut accompanied by a certain decorum. A substantial amount of attention was paid to mannerly conduct including the placement of wrists on the table, stirring the liquid, passing the biscuits and related goodies to the point that it was almost a relief when tea time was over. But I digress.
If indeed the afternoon tea ritual is gaining in popularity as reports indicate, hopefully new tea drinkers won't be penalized for not knowing or following the basic fundamentals of tea drinking. When it comes to tea rituals and every day etiquette, Debretts has it all. In fact, last year I shared some of their advice in one of my blogs: http://myviewscount.blogspot.ca/2012/06/at-last-something-for-tea-drinkers-of.html
The reason for alluding to this subject once again is a recent article I read focusing on the ritual of afternoon tea according to a chain of North American hotels that offers this repast. For example, the article advocates the British concept of pouring milk into a cup before adding tea. Presumably, we're talking here about brewed tea in a pot and not a tea bag. In theory, this is all well and good but, say for example, too much milk is poured into the cup and thereby turning the tea tepid. There is nothing worse than luke-warm tea. Actually, for me, there are worse things like using hot milk in tea. Somehow, biscuits don't seem to dunk well in tepid tea temps. In spite of the accepted norms of tea drinking , it's my findings that milk is best added after the tea is in the cup in order to gauge the darkness of the contents, depending on whether one likes one's tea weaker or stronger. Right tea drinkers of the world?
The article also recommends the best way to stir tea would you believe, which would necessitate having a watch or clock nearby. One should hold the tea spoon at the six o'clock angle, moving it back and forth without touching the sides of the cup. This leads one - me - to wonder what would happen, say, if the tea drinker would hold the spoon, say, at the seven o'clock or even eight o'clock position? Is there a penalty involved?
"Eleanor dear," somebody watching me commit the heinous act of holding the spoon at the quarter to seven angle, could comment, "just want to point out that you're holding the spoon in an incorrect manner. I must now confiscate your tea cup as punishment."
I mean - gimme a break!
Last but certainly not least, there is also input focusing on - wait for it - how to hold a tea cup. Really. In case people reading this aren't knowledgeable in this particular area, the index finger should be placed in the cup handle with thumb on the top. Not on the side or bottom mind you but strictly on the top. Thinking further, never really noted as to where my fingers are placed . Furthermore, the bottom of the handle should rest in the third finger. Not the second or pinky finger, but the third finger. Sometimes - keep this to yourself since this could be considered blasphemous by died-in-the-wool tea drinkers - I don't use the handle at all and hold the cup on the side.
There is nothing mentioned regarding the number of spoons of sugar would suffice or the common usage of sugar replacement but there is mention of the practice of blowing on the hot tea to cool it off, considered a no-no. My grandfather who was from "the old country" used to pour his tea into his saucer as a means of getting it to cool down in addition to copious blowing on the liquid, followed by the placing a cube of sugar in his mouth, before taking a sip of tea.. Wonder what the tea etiquette people would say about that!
After reading through the list of do's-and-don'ts and really in the end, a cup of tea is a cup of tea is... It's that wonderful feeling that flows through your body as the tea makes its way to the final destination of the stomach. The manner in which its consumed isn't as important - in my opinion - as the enjoyment it gives. To quote Monty Python: "make tea, not war."
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