Kangeroo burger anyone? Pass!

I dunno about this one.

I'm beginning to ponder - correction - not beginning... I ponder the thought process of some scientists (not all).

Seems that there's a school of thought by one Australian scientist no less, that switching from - wait for it - beef(!) to kangeroo burgers/flesh can significantly help in reducing the greenhouse gas.

Huh? Say what?

Kangeroo? As in those cute adept jumpers with big feet and built-in handy pockets?

Are we as in your ordinary North American or even European and beyond, expected to actually eat those animals??? Can't speak - or write - for others but for me it's a big: NOT!

According to a report the methane gas produced by sheep and cows through burping and flatulence is stronger than carbon dioxide in the damage it can cause to the environment. Furthermore, kangaroos produce virtually no methane because their digestive systems are different. Dr George Wilson, of the Australian Wildlife Services, urges farming them.

Oh the horror of it all! Raising 'roos for the specific purpose of food for humans. It's so-so...canibalistic, IMHO.

Sheep and cattle account for 11% of Australia's carbon footprint and over the years, there have been various proposals to deal with the problem.

Problem?

Since when did kangeroos become a problem?Australia already produces 30 million kangaroos farmed by landholders in the outback. What next? Panda burgers?

This begs the question as to where and what all the sheep and cows living on planet earth are expected to do with all the accumulated gas? Perhaps - just a suggestion - if a ways could be discovered for all that smelly air to be made commercially viable, we wouldn't be discussing eating 'roo meat. Right?